
Health
Mediterranean Diet Cuts Stroke Risk in Women by Up to 25%
A 21-year study of 105,000 women found that closely following the Mediterranean diet lowered overall stroke risk by 18%, with hemorrhagic stroke risk dropping 25%.
Dash Hartwell·

A 21-year study of 105,000 women found that closely following the Mediterranean diet lowered overall stroke risk by 18%, with hemorrhagic stroke risk dropping 25%.

A decade-long study of nearly 10,000 older women reveals that tea drinkers had slightly stronger bones, while drinking more than five cups of coffee daily was linked to lower bone density.

From menstrual cycle optimization to menopause support, targeted nutrition addresses the unique physiological needs that change across the female lifespan.